LETS BAKE WITH CHEF AMAR
Have a look at what we have baked during our bakery training sessions in Kathmandu, Nepal at Cosmos Retreats. Join us to learn the art of baking with our Head Chef Amar Deula.
Bakery Training
Bakery Course
Cake Training
Bakery Training
Cake Training
Bakery Training
Bakery Training
Bakery Training
Pastry Training
How much does Bakery Training cost in Kathmandu, Nepal?
The cost of Bakery Training Course at Cosmos Retreats is NPR 20,000 which covers Chef Coat, Apron, Chef Caps, Hair Nets and all raw materials. There are some institutions charging less while some charge more, do look for value for your investment.
6 KEY Features of our courses
EXPERIENCED CHEFS
Our bakery training courses are conducted by Head Chef Amar Deula with 30+ years of local / international experience in the bakery industry.
EQUIPMENTS
We have industry standard machineries and equipments for you to use like double decker oven, dough mixer, which help you in your career.
AIR CONDITIONED
Our class rooms are air-conditined ensuring that we privide you with a confortable environment to work in and enjoy your time in kitchen.
PRACTICAL
Easily 95% of your class is practical, this ensures that you spend time with flour and equipments, essential for bakery training.
HYGENIC
Our chefs, cleaning team and administration staff relentlessly work to ensure that cassrooms and equipments are clean and hygenic.
CERTIFICATION
Upon completion of you bakery training course, we provide you with a certificate and portfoli to start you carer in the industry.
Best Bakery Training School
We take pride in our achievements as the numbers below are years of hard work and dedication shown by the team conducting Bakery Training in Kathmandu, Nepal.
500+
Happy Trainees
2012
Established Date
100+
Industry Placements
200+
Successful Graduates
Core Team
The core team of Cosmos Retreats of 4 brings a collective experience of more than 70 years on the table with 3 chefs having collective experience of more than 5 decades in bakery training.
Our Head Chef is responsible for the curriculum and overseeing the training sessions as be brings 30+ years of domestic and international experience in 5 Start Hotels.
Amar Deula - Head Chef
The Manager looks after the operations, enrollments, scheduling and ensures all trainings sessions run smoothly meeting expectations of trainees enrolled with us.
Sagar Ghimire - Manager
Chef Bhandari has 10+ years of experience in Nepal and India and leads the training sessions of bakery and pastry items during the bakery training sessions.
Manoj Singh Bhandari - Chef
Chef Limbu has experience of more than 10 years in baking cakes, he is one of the finest Fondant Cake Chefs in Nepal and a beloved trainer amongst studnets.
Ishwor Limbu - Chef